We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! When the weather outside is miserably cold, I am drawn to spicy flavors that warm me from the inside out. We found just the thing last night - a spicy red curry with fish. The flavors in curries can be immeasurably complex, but eventually they center on the back of the throat with a heat that both soothes and energizes. It eases whatever ails you, just like your grandmother might have made (if your grandmother was Thai, perhaps!).This fish curry recipe works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Enjoy!