1 part champagne
1 part mango juice
1 splash of lime or lemon juice
Choose a beautiful glass and fill it half full of mango juice. Slowly add champagne until glass is almost brimming. Squirt a little lime juice (lemon if you prefer) or add a wedge to the side of the glass.
I like to use Odwalla’s Mango Tango. It has a lovely thick consistency that is not thinned out too much by the champagne.Also, if you serve too many mangosas you might need to break out the party hats or get a few extra lampshades for people to wear. Consume with caution. It is a good idea to avoid talking to a realtor after consuming mangosas or you might find yourself in ownership of a very strange house.